Frosty Peanut Butter Cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 8.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 211.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Frosty Peanut Butter Cups calories by ingredient
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Submitted by: MINDYWAG


nice refreshing dessert with a great creamy peanut butter taste nice refreshing dessert with a great creamy peanut butter taste
Number of Servings: 12


    •1 cup graham cracker crumbs (about 5 whole crackers)
    •2 tablespoons butter, softened
    •1 cup cold 1% milk
    •1/2 cup creamy peanut butter
    •1 package (3.4 ounces) instant sugar free, fat free vanilla pudding mix
    •2 cups fat-free whipped topping


•In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon each into 12 paper-lined muffin cups.
• In a large bowl, whisk milk and peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners and let stand at room temperature for 5 minutes before serving.

Serving Size: makes 12 svgs

Number of Servings: 12

Recipe submitted by SparkPeople user MINDYWAG.


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