Frosty Peanut Butter Cups

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 8.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 211.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Frosty Peanut Butter Cups calories by ingredient
Report Inappropriate Recipe

Submitted by:


nice refreshing dessert with a great creamy peanut butter taste nice refreshing dessert with a great creamy peanut butter taste
Number of Servings: 12


    •1 cup graham cracker crumbs (about 5 whole crackers)
    •2 tablespoons butter, softened
    •1 cup cold 1% milk
    •1/2 cup creamy peanut butter
    •1 package (3.4 ounces) instant sugar free, fat free vanilla pudding mix
    •2 cups fat-free whipped topping


•In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon each into 12 paper-lined muffin cups.
• In a large bowl, whisk milk and peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners and let stand at room temperature for 5 minutes before serving.

Serving Size: makes 12 svgs

Number of Servings: 12

Recipe submitted by SparkPeople user MINDYWAG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.