Aunt Marie's Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 6.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 528.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Aunt Marie's Chicken calories by ingredient
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Number of Servings: 12


    6 boneless chicken breasts (each cut in 2 pieces)
    1 can of Campbell's 98% Fat Free Cream of Chicken soup
    1 16 oz. container of low-fat (or fat-free) sour cream
    Fresh ground black pepper (to taste)
    1 tsp. salt (or less, to taste)
    1 oz. lemon juice or lemon juice extract


Cut chicken breasts to approximately 3 ounce size, place in single layer in 8X13X2 baking pan or casserole dish. Mix rest of ingredients in separate bowl, spread over top of chicken pieces until completely covered (to prevent drying of exposed meat). Bake for 1 hour at 375 degrees. Serve with brown or white rice, using extra sauce on rice. Makes 12 servings. Great as a leftover!

Number of Servings: 12

Recipe submitted by SparkPeople user PEWISMA.

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Member Ratings For This Recipe

  • I tried this recipe because of it's name. I really didn't expect it to be so great! Even the picky eaters ate it up! I recommended it to my cousin that is not on SP. I didn't change anything, just put it together as directed. I did put it under the broiler for a few minutes to brown the top. - 7/31/09

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