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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 11.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 586.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Hotdish calories by ingredient
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Submitted by: EROSE1311

Number of Servings: 8


    1 lb. 80/20 Ground beef
    1/2 13.25 oz. whole wheat elbow macaroni
    1 can of Rotel tomato & green chilies
    1 small can Champbell's tomato soup
    1/2 cup chopped onion
    1/2 cup chopped bell peppers
    1 1/2 cup mixed vegetables
    1/4 cup Ketchup
    2 teaspoon garlic
    1/4 cup of no calorie sweenter


Boil the pasta like the box says. Brown the ground beef in skillet. Drain the pasta, then put the pasta back in the dutch oven. Than put the rest of the ingredients in there too. Put it in 350 dregrees preheated oven for 1 hour.

Serving Size: 8 servings

TAGS:  Beef/Pork |

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