Blueberry Dump Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Blueberry Dump Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    Classic Yellow Cake Mix Extra Moist - DRY, 12 serving
    Blueberry Pie Filling, 21 oz
    Dole Crushed Pineapple, 20 oz
    Imperial Stick Margarine, 1 stick


Preheat oven to 350 degrees. Grease 9 x 13 inch baking pan. Put half the cake mix in the bottom. Pour pineapple and juice evenly over cake mix. Spread pie filling over the pineapple. Top with remaining cake mix. Slice margarine in strips and place evenly over top. Bake for 45-50 minutes.

Makes 24 servings

Serving Size: Makes 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user JOMARIE63.

TAGS:  Desserts |

Rate This Recipe