Cheesy corn
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 147.1
- Total Fat: 5.1 g
- Cholesterol: 12.9 mg
- Sodium: 523.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.6 g
- Protein: 5.8 g
View full nutritional breakdown of Cheesy corn calories by ingredient
Introduction
Makes a large amount - great for a cook out. Makes a large amount - great for a cook out.Number of Servings: 24
Ingredients
-
1 gallon can corn
1 can rotel tomatoes
1 block low fat cream cheese
1 cup shredded 2% cheese
1 cup low fat sour cream
Garlic salt to taste
Directions
Melt the cream cheese in microwave bowl, add to corn and stir.
Add 1 can rotel tomatoes, 2 cups cheese and sour cream.
Put in casserole - heat until good and melty.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JKTHEQUACK.
Add 1 can rotel tomatoes, 2 cups cheese and sour cream.
Put in casserole - heat until good and melty.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JKTHEQUACK.