Cheesy corn

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 5.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 523.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Cheesy corn calories by ingredient


Introduction

Makes a large amount - great for a cook out. Makes a large amount - great for a cook out.
Number of Servings: 24

Ingredients

    1 gallon can corn
    1 can rotel tomatoes
    1 block low fat cream cheese
    1 cup shredded 2% cheese
    1 cup low fat sour cream
    Garlic salt to taste

Directions

Melt the cream cheese in microwave bowl, add to corn and stir.
Add 1 can rotel tomatoes, 2 cups cheese and sour cream.
Put in casserole - heat until good and melty.

Serving Size: 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JKTHEQUACK.