baked chili rellenos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 13.1 g
  • Cholesterol: 120.3 mg
  • Sodium: 327.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.5 g

View full nutritional breakdown of baked chili rellenos calories by ingredient



Number of Servings: 6

Ingredients

    1 c. shredded cheddar-jack cheese
    8 whole ortega chilis
    3 eggs, beaten
    3/4 c. sour cream

Directions

split and seed chili, layer in greased 6x9 casserole, top with shredded cheese, add sour cream to beaten eggs,spoon over cheese, bake 30-40 min. 350 oven

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user UTAHNANA7.

TAGS:  Vegetarian Meals |