Grilled Tandoori Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 3.0 g
  • Cholesterol: 48.7 mg
  • Sodium: 245.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Grilled Tandoori Chicken calories by ingredient
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Number of Servings: 6


    18 oz Chicken Breast, Boneless, Skinless
    6 TBSP Sour Cream
    2 TBSP Lime Juice
    2 TBSP Tandoori Seasoning


1. Mix sour cream, seasoning and lime juice.
2. Coat chicken and let marinade for at least a half an hour. We like to let it marinade for a few, ourselves.
3. Grill for 20-25 minutes, or until cooked through.

Serving Size: 3 oz chicken


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