Baked White Fish with Mushrooms

Member Ratings For This Recipe

• BUUKWORM14
  
  
  Good
  

  18 of 18 people found this review helpful
  It was very yummy, but could certainly use more mushrooms. I used an entire 10oz package for 4 fillets and it wasn't enough. I added garlic and ginger and it tasted great. I have it left over with rice and some additional soy sauce. Very tasty! - 12/12/08
  
  
• SIXTYFIVEALIVE
  
  
  Very Good
  

  13 of 13 people found this review helpful
  MY FAMILY LIKED IT BETTER WHEN I PUT HOME-MADE DRESSING - THE WORKS, WITH THE MUSHROOMS, ETC. ADDED QUITE A BIT MORE FLAVOR.
  
  BAKED ON CELERY STALKS TO KEEP IT 'UP' FROM TOUCHING THE PAN - THEN WE ATE THE COOKED CELERY TOO. VERY GOOD - 2/21/08
  
  
• ROBINBIRDCO
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  Fantastic! Used garlic, ginger, low sodium soy sauce, and whole wheat bread crumbs. Baked with zucchini and summer squash slices as well as the mushrooms. YUM! - 3/19/10
  
  
• MAMMYCHELLE
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  absolutely delicious! I used catfish, added garlic powder, sea salt, pepper, cajun seasoning and paprika. Will make again and again! - 10/7/08
  
  
• PEG7KELLY
  
  
  
  

  7 of 7 people found this review helpful
  I'm a big mushroom fan, so this caught my eye right away, and I love quick and easy recipes. It tasted great and will use over and over. - 7/27/09
  
  
• POPEYETHETURTLE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This recipe made a fish meal taste great - so says my wife who abhors anything from the ocean, sea, lake or stream, except shrimp.
  
  It's a very versatile recipe that I am going to try with all sorts of fish. If my wife can't or won't eat it, she'll need something else and I will have more fish. - 3/5/10
  
  
• MRSLONGLAND
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Yummy! Try parmsean, parsley, and garlic coated! - 9/24/08
  
  
• DMSCOFIELD2003
  
  
  Very Good
  

  4 of 4 people found this review helpful
  A great put together and throw in the oven recipe. - 3/20/07
  
  
• IMAPEPPER55
  
  
  
  

  3 of 3 people found this review helpful
  I CAN'T BELIEVE HOW GOOD THIS RECIPE WAS...WE EAT ALOT OF FISH AND THIS WAS A REALLY NICE CHANGE...THE ONLY THING DIFFERENT I DID WAS USED SLICED MUSHROOMS...BELIEVE ME YOU SHOULD TRY IT! WOO HOO! - 5/10/12
  
  
• GRANNY701
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I have made this many times using grouper. Godd and easy. I serve it on a bed of couscous - 2/19/08
  
  
• MELIRPP
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I wasn't sure if I was going to like this recipe, but I made it and my fiance, and I really liked it! It's easy to make and tastes great. I'll definitely make it again. - 2/10/10
  
  
• TUCKDK42
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My husband absolutely loved this recipe. He wants it again. I liked it but I didn't think it was over the top. - 10/28/08
  
  
• CD23656714
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is really good. I did it without the soy (didn't have but needed to cook the fish anyway) but with lemon pepper, put it over cauliflower rice "stuffing", and omg. It is wonderful-thank you! - 5/25/19
  
  
• CD12545076
  
  
  Bad
  

  1 of 1 people found this review helpful
  left a lot of fluid from mushrooms n fish. Not my kind of dish :( - 7/7/12
  
  
• THEDAYDREAMER
  
  
  
  

  1 of 1 people found this review helpful
  It was very good. I also tried flounder and it was flavorful - 7/3/10
  
  
• JESLES
  
  
  Very Good
  

  1 of 1 people found this review helpful
  YUMMY! We all need aa many fish recipes as we can get right? This is good! Good job! - 5/25/10
  
  
• ELECTRIQ
  
  
  Good
  

  1 of 3 people found this review helpful
  Thanks for the recipe - 1/21/10
  
  
• SCHROEDER26
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Loved it !!!!! - 1/8/10
  
  
• FLORIDAKIM
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Very good - 10/21/09
  
  
• DTRMNEDME
  
  
  
  

  1 of 1 people found this review helpful
  This was really good however since I cannot stand mushrooms I left them out but I did like it! Thanks - 10/14/09
  
  
• KLEBSNANA
  
  
  
  

  1 of 2 people found this review helpful
  I am making fish sometime this week and I am going to try this recipe. I think I will leave out the bread crumbs. Not a bread crumb fan. Let you know how I liked it later. - 8/16/09
  
  
• RQELCHAMAA
  
  
  
  

  1 of 1 people found this review helpful
  for a good fix sauce i make Tarator sauce.
  all i need for me and my husband is 1/2 cup plain yogurt, 1/4 cup tahiny sauce, 1 clove minced or shredded garlic, dried or fresh finely chopped parsely, add salt to taste. shake well before serving - 10/24/08
  
  
• SQUEEK6
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used Halibut and asked my husband what he thought - should I make it again. He said sure and five minutes later he said "Definitely make this again - this is great!" I enjoyed it as well and want to try some other serving suggestions like potato slices and dill carrots. - 10/17/08
  
  
• AMIRAABOUZEID
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  i used to add olive oil not soy sauce and Dill carrots and potato slices and its a complete meal no bread crumps but i will try your way - 9/25/08
  
  
• CORVETTECOWBOY
  
  
  
  
  looks yummy - 7/12/21
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 5/18/21
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  Added other veggies to bake with fish. it was very good - 2/21/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/10/21
  
  
• CECTARR
  
  
  
  
  Thanks - 1/9/21
  
  
• REDROBIN47
  
  
  Incredible!
  
  We loved this. And I like that the recipe is quick and easy. We will have this often. - 8/25/20
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 7/12/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 7/1/20
  
  
• PICKIE98
  
  
  Very Good
  
  YUM! - 5/12/20
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 3/15/20
  
  
• NASFKAB
  
  
  
  
  Cooking it on celery stalks will make it tastier - 4/18/19
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 4/8/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was delicious. I too love mushrooms and added double the amount and added a little more spice. - 2/23/19
  
  
• KATHYJO56
  
  
  O.K.
  
  Nah - 12/7/18
  
  
• JAMER123
  
  
  
  
  Very good. Thank you! - 6/23/18
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Added 2 cups of mushrooms, and 1 cup peppers (green, red, yellow). Added garlic as well. Pretty presentation. Delicious flavor! - 6/20/18
  
  
• MNABOY
  
  
  Good
  
  Tasty - 4/29/18
  
  
• MIYAMO
  
  
  
  
  Delicious. Will definitely make again. - 1/26/18
  
  
• SADAMS31317
  
  
  Very Good
  
  My husband and I really enjoyed this recipe. Used blackened seasoning and garlic powder. - 7/15/17
  
  
• MAGICALRED
  
  
  Bad
  
  I may have messed this up....it was horrible. - 1/25/17
  
  
• VELVETDRAGONFLY
  
  
  Very Good
  
  It was good, we used a different type of fish but everything else was the same. It was quick and easy. - 5/16/16
  
  
• NMMAMA2011
  
  
  Very Good
  
  Loved this recipe. I used trout and used the whole container of mushrooms. My whole family was very pleased. - 3/7/14
  
  
• APONI_KB
  
  
  
  
  fantastic - We were looking for something different to do with the fish tonight. I found this, we had everything on hand so we tried it out. Love it, going on "the list". - 6/20/13
  
  
• WINEALITTLE
  
  
  Incredible!
  
  Used haddock and adjusted recipe to work with what I had on hand - panko instead of breadcrumbs and not enough mushrooms. Sliced a few kalamata olives in half and laid them on the fish, added a few smashed a couple garlic cloves as well. No salt needed. This versatile recipe is a keeper. Thanks! - 10/30/12
  
  
• CD12787017
  
  
  Bad
  
  Taste horrible! Do not use it.... - 7/21/12
  
  
• PAULPARADIS
  
  
  
  
  Easy to prepare with great results. My wife love it wants me make often - 7/7/12
  
  
• CUINPARADISE
  
  
  Good
  
  Tasty! - 10/18/11
  
  
• DIANNEGIRVEN
  
  
  Incredible!
  
  Delicious and filling. I used balsamic vinegar instead of lemon as that is what I had in the cupboard. - 8/27/11
  
  
• TEETIME69
  
  
  
  
  place fish on a bed of crumbled bread and cover as well - 8/26/11
  
  
• CD9898685
  
  
  Incredible!
  
  Really easy and yummy! - 8/4/11
  
  
• 4KRIS10
  
  
  Good
  
  This recipe was quite good. I tried it with whole mushrooms and they came out great. I will be making this again! - 5/2/11
  
  
• SMILES02
  
  
  
  
  We eat baked whitefish with a couple cans of cream of mushroom soup on them..it's amazing.. hard to stop eating! - 4/23/11
  
  
• KAYYVAUGHN
  
  
  
  
  try - 3/28/11
  
  
• DOFFERY
  
  
  Incredible!
  
  I places sliced celery and carrots on the baking dish and placed the fish on top. I did not add the lemon, due to allergies, and did not add the bread crumbs. But I added enough mushrooms to cover the entire dish. Everyone LOVED it, and it is easy, quick and oh so yummy. thank you BRENNA_A. - 2/12/11
  
  
• ELYZA_ANN
  
  
  Incredible!
  
  Great and easy!! Even the kids loved it. - 1/1/11
  
  
• PMONTAP
  
  
  
  
  Can't wait to try it tonight. Love all the comments and suggestions. - 12/28/10
  
  
• MORRIS1989
  
  
  
  
  This was a very good recipe for fish - 10/20/10
  
  
• MOMMO42
  
  
  
  
  I would like to know will any type of fish work out. This sounds good, I eat a lot of Talpia. - 9/5/10
  
  
• CD6913562
  
  
  
  
  This is wonderful and easy to make. - 8/25/10
  
  
• COMBZIE
  
  
  Incredible!
  
  This sounds awesome, I can't wait to try it! Thanks for sharing!! :))) - 7/16/10
  
  
• GRAEMESUSAN
  
  
  Very Good
  
  great recipe. I especially liked the celery idea - I will be adding garlic and parmsean cheese. - 7/9/10
  
  
• CD7162998
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  a - 5/15/10
  
  
• MAMADONNA57
  
  
  
  
  This was good, I will make it again - 5/10/10
  
  
• 4032176441
  
  
  Very Good
  
  Nice change to my everyday fish. - 4/21/10
  
  
• LIVYBELL
  
  
  Very Good
  
  Really tasty! Will definitely make it again. - 2/27/10
  
  
• NOSINKKKRAP
  
  
  Very Good
  
  quick to fix. everyone liked it. - 5/19/09
  
  
• METTA4ME
  
  
  Good
  
  didn't really need the breading, it was not necessary to the recipe - 10/3/08
  
  
• RABBITAQUI
  
  
  Good
  
  sounds yummy - 9/25/08
  
  
• KSPILLS713
  
  
  
  
  Sounds great, am going to try. To avoid soggy bread crumbs, I make mine in the blender the day before and spread them on a paper plate to let them dry. - 9/24/08
  
  
• GRAMAJO2
  
  
  Very Good
  
  sounds great, I might sub cod Cause I like it better. - 9/24/08
  
  
• EBLOOMING
  
  
  
  
  THIS SOUNDS TASTIE & I WILL TRY IT!! I LOVE NEW RECIPES FOR FISH...A STAPLE. THANKS! - 9/24/08
  
  
• LAYESHA
  
  
  Very Good
  
  This is how I used to fix a good whiting meal. I had forgotten. Thanks so much, I am cooking this today. - 9/24/08
  
  
• DEBORAHMM1
  
  
  
  
  I've been wanting to try fish again, and this sounds really good! - 9/24/08
  
  
• PATDOLL3
  
  
  
  
  yummy - 9/24/08
  
  
• CARYNRICKY525
  
  
  Incredible!
  
  I was just wondering how to cook my fish. I love lemon-butter fish but is getting tired of it. I think "know' this recipe will be awesome. I love fish and mushrooms!!! Will try it soon.
  
  Hugs from New Jersey - 9/24/08
  
  
• LILBITBEV
  
  
  Very Good
  
  I was going to fix fish for dinner tonight, I will try it this way. - 9/24/08
  
  
• BRONCOSPIKE
  
  
  
  
  low on calories & fat. what more can you ask for. making it tonight - 9/24/08
  
  
• JENNY888
  
  
  
  
  I haven't made this recipe yet but plan to tomorrow evening. I am going to use the Tilapia filets that I get at Costco. They are very moist. I plan to try the cooking on Celery tip also. Thanks for the idea. I also think I will cook the toppings first quickly in a fry pan before adding to fish. - 9/24/08
  
  
• JIBBIE49
  
  
  
  
  I just love how all of you go to so much effort to cook these recipes. Good for you! - 9/24/08
  
  
• AMSTAMPS
  
  
  
  
  Sounds good, I will try it but with out the bread crumbs and soy sauce. - 9/24/08
  
  
• DENISEA1
  
  
  Very Good
  
  I REALLY ENENJOYED THIS FISH - 9/24/08
  
  
• PUNKYPA
  
  
  
  
  Good - 9/24/08
  
  
• LITTLELETA
  
  
  Incredible!
  
  What a great idea. I used canned mushrooms and they worked out well. I used garlic powder, onion powder and some parsley for the seasonings. Yum! - 6/11/08
  
  
• SANDY6583
  
  
  Very Good
  
  This was super easy. I had crappie on hand so used it and it was great. The bread was a bit soggy, so I think packaged crumbs might have worked better for me. The fish was very moist and tasted excellent. Thanks for the recipe! - 5/10/08
  
  
• KAYMOM
  
  
  Very Good
  
  My family like this so I will put it with my regularly used recipes! - 4/18/08
  
  
• CURFGRAD99
  
  
  
  
  We had a few bites that were really heavy on the lemon. We might try it again, but we think we'll drizzle the lemon directly on the fish, rather than putting the mushrooms & bread crumbs on first. - 4/7/08
  
  
• LATEBIRD
  
  
  Good
  
  This was a very quick, easy dish. I used tilapia because that is what I had on hand. I replaced the lemon juice with lemon pepper seasoning. - 4/2/08
  
  
• BARBLAM1
  
  
  
  
  I love the idea of placing it on cerery to bake. Will certainly make this tonight!!! - 2/26/08
  
  
• TCLOVETT
  
  
  
  
  This sounds wonerfull!! cant wait to try it.. - 2/25/08
  
  
• MAUIGIRL99
  
  
  Incredible!
  
  Sounds perfect! I will make this again and use the celery idea too! - 2/24/08
  
  
• SAMANTHAAPRIL
  
  
  Very Good
  
  great meal this meal helps me to eat more fish - 2/22/08
  
  
• JBANERJJEE
  
  
  Good
  
  Its too dry. How do I make some gravy? - 2/21/08
  
  
• STEPH2003
  
  
  
  
  I've been looking for other ways to make fish, thanks! - 2/20/08
  
  
• SIBBY53
  
  
  Incredible!
  
  Need all the new ideas I can get...THANKS! - 2/20/08
  
  
• FADED_ROSES42
  
  
  
  
  sounds so good i will make this for sure thanks - 2/19/08
  
  
• BETTEBOOP73
  
  
  
  
  elellect dish and easy to prepare for someone who has little time for cooking - 2/19/08