cheese turkey meatloaf

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 384.3
  • Total Fat: 19.6 g
  • Cholesterol: 112.9 mg
  • Sodium: 961.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.3 g

View full nutritional breakdown of cheese turkey meatloaf calories by ingredient


Introduction

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs." This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs."
Number of Servings: 5

Ingredients

    1.25 pounds ground turkey
    .5 cup milk
    .5 cup Italian seasoned bread crumbs
    2 egg whites
    1/2 teaspoon salt
    1/4 teaspoon pepper
    6 oz Colby cheese, cut into 1/2-inch cubes
    (optional)
    6 tablespoons ketchup
    worchester sauce
    3 cloves garlic

Directions

Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).


Serving Size: 5 slices

Number of Servings: 5

Recipe submitted by SparkPeople user DNAULT1979.