breakfast sausage gravy
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.0
- Total Fat: 8.0 g
- Cholesterol: 9.4 mg
- Sodium: 256.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
View full nutritional breakdown of breakfast sausage gravy calories by ingredient
Introduction
light version of old fashioned homemeade gravy...but all the same great flavor... light version of old fashioned homemeade gravy...but all the same great flavor...Number of Servings: 12
Ingredients
-
2 sausage patties
1/4 c canolia oil
1/2 c self-rising flour
3 c 2% milk
3 c water
salt & pepper to taste
Directions
fry sausage patties, then chop up in ssaute pan,
add oil and flour and make rue, bring it to dark brown but be careful about burning it...
pour water and milk together pour into saute pan while stiring constantly....reduce heat to med and let thicken..
Serving Size: makes 12 - 1/3 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user LJORDAN08.
add oil and flour and make rue, bring it to dark brown but be careful about burning it...
pour water and milk together pour into saute pan while stiring constantly....reduce heat to med and let thicken..
Serving Size: makes 12 - 1/3 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user LJORDAN08.