Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 12.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 112.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    No need for a mixer for this recipe. Prehead over to 350 F. With a wooden spoon, mix butter in the the mashed bananas in a large mixing bowl. Mix in the sugar, egg and vanilla. Sprinkle the baking soda and sald over the mixture and mix in. Add the flour last , mix. Pour mixture into a buttered 4 x 8 in loaf pan. Bake for 1 hour. Cook on a rack. Remove from the pan and slice to serve.

    Yield: Makes on loaf
    12 servings
    Approx 50 grams per serving/slice


TAGS:  Desserts |

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