Crockpot Salsa Chicken & Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 1.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 256.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Crockpot Salsa Chicken & Beans calories by ingredient

Number of Servings: 8


    3 chicken breasts
    1 can black beans
    1.5 c frozen yellow corn
    '1 c salsa
    1 T Taco Seasoning
    1/8 c Lime Juice


Put chicken in crockpot and top with all other ingredients. Cook on LOW for 4-6 hours. Shred chicken when done to use for burriots, nachos, tacos, or just to serve over rice.

Serving Size: Makes enough for 8 Burritos

Number of Servings: 8

Recipe submitted by SparkPeople user NOSAMCASS.