Blue Agave Banana Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 80.2

Total Fat: 0.5 g
Cholesterol: 11.6 mg
Sodium: 4.9 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.2 g
Protein: 1.9 g

View full nutritional breakdown of Blue Agave Banana Bread calories by ingredient

Introduction

About 1/2 the calories of traditional banana bread!! No added fat! I use a mixed whole grain flour (white wheat, barley, millet, brown rice, rye, oatmeal, and red wheat) which gives a lighter taste to typical whole grain breads. Kids love it too :) About 1/2 the calories of traditional banana bread!! No added fat! I use a mixed whole grain flour (white wheat, barley, millet, brown rice, rye, oatmeal, and red wheat) which gives a lighter taste to typical whole grain breads. Kids love it too :)

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 16

Ingredients

3/4 Cup Whole Grain Flour

3/4 Cup White Flour

1 1/2 Tsp Baking Powder

1/4 Tsp Baking Soda

1/8 Tsp Salt

1/4 Tsp Ground Cinnamon

1 Cup Mashed Bananas (about 3 med)

1 Egg

1/2 Cup Organic Blue Agave Sweetener

1 Tsp Vanilla

Directions

Preheat oven to 350. Grease the bottom of a 8x4x2 loaf pan. In mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt and mix well. In another bowl mash the bananas and then combine with the egg, agave, and vanilla. Add banana mixture all at once to the dry mixture. Batter will be lumpy. Bake for 50 to 55 minutes or until tooth pick comes out clean.

Serving Size: Makes 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user HLDGRIFFIN.