Jello Cheesecake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 0.2 g
  • Cholesterol: 4.1 mg
  • Sodium: 121.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Jello Cheesecake calories by ingredient
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Number of Servings: 4


    sugar free Jello
    non fat cottage cheese


Blend 12 oz. cottage cheese in blender. Add two pkg. sugar free jello with one cup boiling water and 1 cup cold water. Blend and chill until set.

Number of Servings: 4

Recipe submitted by SparkPeople user ORMOMMY.

TAGS:  Desserts |

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