Thai Spicy Chicken and Rice noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 0.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 681.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Thai Spicy Chicken and Rice noodles calories by ingredient



Number of Servings: 6

Ingredients

    Rice Noodles
    Radishes
    Green Onions
    Garlic
    Chicken Breast
    Soy Sauce
    Thai Chili

Directions

Prepare Rice Noodles (Rice Sticks) according to package instructions. Store in cool water until needed

Dice garlic.
Finely slice radishes and onions
Dice Chicken about 1 inch cubes
Crush Thai Chili's

Stir fry garlic until golden brown (Add chili now for extra heat)
Add diced chicken and cook until almost done.
Add onions and radishes cook until tender
Add soy sauce to taste (Add chili's now if not done before)


Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user OKARCHEBOY.