Texas Caviar

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Texas Caviar calories by ingredient


Introduction

Finely chop peppers, tomato and onion. Then mix all ingredients together. Can serve warm or cold. I prefer warm. Serve with tortilla chips. Finely chop peppers, tomato and onion. Then mix all ingredients together. Can serve warm or cold. I prefer warm. Serve with tortilla chips.
Number of Servings: 7

Ingredients

    2 15.5 oz cans blackeye peas, drained and rinsed
    4 medium sweet peppers, finely chopped
    1 tomato, finely chopped
    1 onion, finely chopped
    1/2 cup salsa
    1/3 cup italian dressing
    1/4 tsp seasoning salt
    1/4 tsp cumin
    1/4 tsp chili powder

Tips

Serve with tortilla chips.


Directions

No need to cook. Can warm if you like.

Serving Size: Makes 3.5 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MISSYKINS_99.