Spicy Tuna and Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 2.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 591.3 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.0 g

View full nutritional breakdown of Spicy Tuna and Tomato Sauce calories by ingredient
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Introduction

Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe. Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.
Number of Servings: 4

Ingredients

    1 (16 ounce) jar Pace® Picante Sauce
    1 stalk celery, chopped
    1 cup frozen peas, thawed
    2 (5 ounce) cans tuna packed in water, drained
    8 ounces fettuccine, cooked and drained
    2 tablespoons chopped fresh parsley
    2 tablespoons shredded Parmesan cheese

Tips

This recipe is courtesy of the Allrecipes website.


Directions

Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese

Serving Size: 4 1- cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MUSOLF6.

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TAGS:  Fish | Dinner | Fish Dinner |

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