FAVORITE MEATLOAF
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 268.7
- Total Fat: 16.9 g
- Cholesterol: 74.4 mg
- Sodium: 424.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.9 g
- Protein: 15.5 g
View full nutritional breakdown of FAVORITE MEATLOAF calories by ingredient
Number of Servings: 8
Ingredients
-
1 LB LEAN GROUND BEEF
1 C ITALIAN BREAD CRUMBS
1 LARGE EGG
1/2 C MILK
1/2 C CHOPPED ONION
8 SLICE UNCOOKED BACON
Directions
MIX ALL INGREDIENTS TOGETHER
LAYER BOTTOM OF BREAD PAN WITH 4 SLICES OF BACON
PLACE MEAT IN PAN AND FILL PAN TO EDGES
COVER TOP WITH REMAINING BACON
BAKE AT 375 UNTIL TOP PIECES OF BACON ARE CRISPY.
Serving Size: 8 SLICES
Number of Servings: 8
Recipe submitted by SparkPeople user WINJERKY.
LAYER BOTTOM OF BREAD PAN WITH 4 SLICES OF BACON
PLACE MEAT IN PAN AND FILL PAN TO EDGES
COVER TOP WITH REMAINING BACON
BAKE AT 375 UNTIL TOP PIECES OF BACON ARE CRISPY.
Serving Size: 8 SLICES
Number of Servings: 8
Recipe submitted by SparkPeople user WINJERKY.