Pasta con sugo salsiccia

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 18.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 183.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Pasta con sugo salsiccia calories by ingredient



Number of Servings: 1

Ingredients

    * Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    * *Italian Sausage, pork, 1 link (raw dimensions: 4" long x 7/8 (remove)
    * Garlic, 1 clove (remove)
    * Olive Oil, 1 tbsp (remove)
    * Spaghetti, cooked (pasta), 100 grams (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user APEST78.