Low fat cole slaw

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 5.7 g
  • Cholesterol: 4.7 mg
  • Sodium: 226.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Low fat cole slaw calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    258 g green cabbage, finely shredded
    3 Tbsp fat free sour cream
    1 Tbsp mayo
    1 oz lemon juice
    1.5 tsp apple cider vinegar
    2 Tbsp Balsamic Vinegar
    1.5 tsp sugar
    then season to taste
    I used dill weed, caraway seed (crushed), garlic, salt , pepper, and onion powder


Shred cabbage as thinly as possible and add to bowl. Next in a separate bowl mix the remaining ingredients together until well blended. Pour dressing over cabbage and mix well. Refrigerate to marry flavors 2 hours or up to overnight, the longer the better.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user WERE-MONKEY1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.