Applesauce cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 16.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 168.9 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Applesauce cake calories by ingredient
Report Inappropriate Recipe

Submitted by: DAYLEJANISSE

Number of Servings: 12


    applesauce, flour, br. sugar, shortening, egg, salt, cinnamon, cloves,baking soda, raisins, dates, vanilla


I use the narrow end of a wooden skewre to test the cake.


Preheat oven to 350. Grease and flour a 9" tube pan.
Sift flour before measuring. Sprinkle some flour on the raisins and dates. Cream shortening and sugar. Add egg. Add vnilla. stit in flour. Add fruit. Add Applesauce.
Put in pan
Bake for 40 min or until wooden skewer comes out clean.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DAYLEJANISSE.

TAGS:  Desserts |

Rate This Recipe