BACON WRAPPED APPLE BARBECUE CHICKEN

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 9.8 g
  • Cholesterol: 113.4 mg
  • Sodium: 827.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 46.7 g

View full nutritional breakdown of BACON WRAPPED APPLE BARBECUE CHICKEN calories by ingredient
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Introduction

FROM MOMSWHOTHINK.COM CROCK POT RECIPES FROM MOMSWHOTHINK.COM CROCK POT RECIPES
Number of Servings: 4

Ingredients

    3-4 CHICKEN BREAST
    1 CUP BARBECUE SAUCE
    2 APPLES PEELED AND GRATED
    8 SLICES BACON
    1 MED ONION
    1 CAN MUSHROOMS PIECES

Tips

ORIGINAL RECIPE CALLED FOR JUICE OF 1 LEMON I DID NOT USE I ADDED THE ONION AND MUSHROOMS.


Directions

1 IN SMALL BOWL,COMBINE BARBECUE SAUCE,GRATED APPLES AND ONION WITH MUSHROOMS
2 RINSE CHICKEN BREAST AND PAT DRY. WRAP 2 PIECES OF BACON AROUND EACH CHICKEN BREAST HALF.
3 PLACE WRAPPED CHICKEN IN A GREASED 4-5 QUART SLOW COOKER AND TOP WITH BBQ SAUCE MIXTURE
4 SET TO LOW AND COOK FOR 8 HRS.

Serving Size: MAKES 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user WOLFIE011.

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