BACON WRAPPED APPLE BARBECUE CHICKEN
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 371.2
- Total Fat: 9.8 g
- Cholesterol: 113.4 mg
- Sodium: 827.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.6 g
- Protein: 46.7 g
View full nutritional breakdown of BACON WRAPPED APPLE BARBECUE CHICKEN calories by ingredient
Submitted by: WOLFIE011
Introduction
FROM MOMSWHOTHINK.COM CROCK POT RECIPES FROM MOMSWHOTHINK.COM CROCK POT RECIPESNumber of Servings: 4
Ingredients
-
3-4 CHICKEN BREAST
1 CUP BARBECUE SAUCE
2 APPLES PEELED AND GRATED
8 SLICES BACON
1 MED ONION
1 CAN MUSHROOMS PIECES
Tips
ORIGINAL RECIPE CALLED FOR JUICE OF 1 LEMON I DID NOT USE I ADDED THE ONION AND MUSHROOMS.
Directions
1 IN SMALL BOWL,COMBINE BARBECUE SAUCE,GRATED APPLES AND ONION WITH MUSHROOMS
2 RINSE CHICKEN BREAST AND PAT DRY. WRAP 2 PIECES OF BACON AROUND EACH CHICKEN BREAST HALF.
3 PLACE WRAPPED CHICKEN IN A GREASED 4-5 QUART SLOW COOKER AND TOP WITH BBQ SAUCE MIXTURE
4 SET TO LOW AND COOK FOR 8 HRS.
Serving Size: MAKES 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user WOLFIE011.
2 RINSE CHICKEN BREAST AND PAT DRY. WRAP 2 PIECES OF BACON AROUND EACH CHICKEN BREAST HALF.
3 PLACE WRAPPED CHICKEN IN A GREASED 4-5 QUART SLOW COOKER AND TOP WITH BBQ SAUCE MIXTURE
4 SET TO LOW AND COOK FOR 8 HRS.
Serving Size: MAKES 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user WOLFIE011.
