Iowa's Proud Casserole (Sausage Casserole)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 16.9 g
  • Cholesterol: 459.7 mg
  • Sodium: 486.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Iowa's Proud Casserole (Sausage Casserole) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb pork sausage
    1 can cream style corn
    4 eggs, slightly beaten
    1 cup cracker crumbs
    2 tlb chopped onion
    1 cup milk
    1/2 green pepper, diced
    salt & pepper to taste


Cook the fat out of the sausage. Drain, add the other ingredients and mix well. Bake in well greased casserole for 45 minutes at 350 degrees F.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CURTISWLS.

TAGS:  Beef/Pork |

Rate This Recipe