Rhonda's Shepard Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 17.2 g
  • Cholesterol: 60.8 mg
  • Sodium: 419.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Rhonda's Shepard Pie calories by ingredient
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Number of Servings: 12


    1 1/2 lb. Ground Sirloin
    1 Can Corn
    1 Can Peas & Carrots
    1 Can Green Beans
    1 Medium Onion
    1 Can Campbell's Condensed Tomato Soup
    1/2 Tiger Sauce
    1/4 Ground Dried Mustard

    8 potatoes
    4 Tablespoons Butter
    1/2 Milk
    1 cup Shredded Cheese


Filling -- Brown Beef and Onions. Add all vegetables and tomato soup. Add a little water (about 1/2 cup or so) so consistency is not so thick. Add Tiger Sauce, Dried Ground Mustard and Salt and Pepper to taste.

Crust -- Mashed Potatoes -- Peel, quarter and boil potatoes. Mix in butter and milk. Mash until creamy.

Pour Filling into large oblong baking pan. Layer mashed potates on top. Bake at 350 for about 1/2 hour. Sprinkle shredded cheese on top and return to oven until cheese is melted.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user FRICKREH53.

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