Rhonda's Shepard Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 366.7
- Total Fat: 17.2 g
- Cholesterol: 60.8 mg
- Sodium: 419.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.7 g
- Protein: 17.5 g
View full nutritional breakdown of Rhonda's Shepard Pie calories by ingredient
Number of Servings: 12
Ingredients
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Filling
1 1/2 lb. Ground Sirloin
1 Can Corn
1 Can Peas & Carrots
1 Can Green Beans
1 Medium Onion
1 Can Campbell's Condensed Tomato Soup
1/2 Tiger Sauce
1/4 Ground Dried Mustard
Crust
8 potatoes
4 Tablespoons Butter
1/2 Milk
1 cup Shredded Cheese
Directions
Filling -- Brown Beef and Onions. Add all vegetables and tomato soup. Add a little water (about 1/2 cup or so) so consistency is not so thick. Add Tiger Sauce, Dried Ground Mustard and Salt and Pepper to taste.
Crust -- Mashed Potatoes -- Peel, quarter and boil potatoes. Mix in butter and milk. Mash until creamy.
Pour Filling into large oblong baking pan. Layer mashed potates on top. Bake at 350 for about 1/2 hour. Sprinkle shredded cheese on top and return to oven until cheese is melted.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRICKREH53.
Crust -- Mashed Potatoes -- Peel, quarter and boil potatoes. Mix in butter and milk. Mash until creamy.
Pour Filling into large oblong baking pan. Layer mashed potates on top. Bake at 350 for about 1/2 hour. Sprinkle shredded cheese on top and return to oven until cheese is melted.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRICKREH53.