Oven Fried chicken Fillets


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 0.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 144.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Oven Fried chicken Fillets calories by ingredient
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Number of Servings: 4

Ingredients

    8 tablespoons Kellogg's Corn Flake Crumbs
    2 large chicken fillets cut in half
    2 large egg whites

Directions

Preheated the oven to 375 degrees. Spray a baking sheet with canola oil. Than cut the chicken fillets in half. Drip the chicken in the egg whites & than in to the corn flake crumbs. Than put them on the baking sheet. Bake for 1 hour.

Serving Size: 4- 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user EROSE1311.

TAGS:  Poultry |

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Member Ratings For This Recipe


  •

    Very Good
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    Made this tonight....made with chicken thigh fillets cut them, used frosted flakes and added a ranch packets. I had all this on hand so Improvised. Came out good. - 8/23/13

    Was this review helpful?   yes  No
 
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