Twice Baked Potato
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 106.5
- Total Fat: 3.0 g
- Cholesterol: 9.4 mg
- Sodium: 479.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Twice Baked Potato calories by ingredient
Introduction
Yummy make ahead carb Yummy make ahead carbNumber of Servings: 10
Ingredients
-
Potato, sour cream cheese, salt, pepper onion powder
Directions
Bake potato for 1 hour. Slice in half and remove white. Mix white with remaining ingredients except cheese. Place back into shells. Add cheese on top. Place back in oven until cheese is melted.
Serving Size: makes 10 half shells
Number of Servings: 10
Recipe submitted by SparkPeople user BELLALOOWHO.
Serving Size: makes 10 half shells
Number of Servings: 10
Recipe submitted by SparkPeople user BELLALOOWHO.