Pad Ruam Mit (vegetarian, without rice)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 546.7
  • Total Fat: 45.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Pad Ruam Mit (vegetarian, without rice) calories by ingredient
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Introduction

Ruam mit means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. Can substitute soy sauce instead of oyster sauce for a vegetarian version. Taken from http://salee-recipe.blogspot.com/2008/12/p
ad-pak-ruam-mitthai-style-stir-fried.html
Ruam mit means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. Can substitute soy sauce instead of oyster sauce for a vegetarian version. Taken from http://salee-recipe.blogspot.com/2008/12/p
ad-pak-ruam-mitthai-style-stir-fried.html

Number of Servings: 1

Ingredients

    2 tablespoons vegetable oil
    1 tablespoon chile oil
    1 tablespoon coarsely chopped garlic
    1 cup broccoli florets
    1/2 cup cauliflower florets
    1/4 cup shallots, sliced
    3 tablespoons water
    1/2 cup carrots, sliced
    1/2 bell pepper, sliced
    1/4 cup snow peas
    1/4 cup mushrooms, sliced
    2 tablespoons soy sauce
    1 tablespoon lime juice
    1 tablespoon palm sugar
    1 cup spinach leaves
    1/2 teaspoon Thai pepper powder

Directions

Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. Add broccoli, shallots and water. Saute until tender, about 2 minutes, stir in all other ingredients except spinach and pepper powder. Stir fry until just cooked but still crispy. Quickly stir in spinach and remove from heat. Transfer to serving plate, sprinkle with Thai pepper powder. Serve with steamed Thai jasmine rice.

Serving Size: 1-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user NEHMER5.

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