Stella Style stuffed Cabbage

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 16.4 g
  • Cholesterol: 183.0 mg
  • Sodium: 341.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.4 g

View full nutritional breakdown of Stella Style stuffed Cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Recipie from George Stella's cook book, only used regular ketchup and ground turkey Recipie from George Stella's cook book, only used regular ketchup and ground turkey
Number of Servings: 6

Ingredients

    2 lbs Ground Turkey
    2 large eggs
    1 head cabbage
    1/4 cup diced bell peper
    1/4 diced Onion
    salt & peper to taste
    6 tbsp. Ketchup
    2 tbsp diced bell peper

Directions

Pre heat oven to 375. Bring water to a slow boil in a large pot.

While waiting for water to boil, Core cabage, but leave whole.

Mix meat, eggs, pepers, onion, salt and peper in a bowl. Set aside.

When water reaches a boil, immerse the whole head of cabbage.

as leaves come appart remove individually from pot and place on a plate. you will need about 12 leaves. Remove remaining cabage and store to use in another recipie (like a stirfry or soup)

Take a cabbage leaf, place some meat mixture in the middle. fold the sides over, and roll. Repeat until meat mixture is used up.

Place rolls seam side down in a baking pan. Cover with ketchup and remaining bell pepper.

Cover pan with foil and bake for 45 min at 375 F.





Number of Servings: 6

Recipe submitted by SparkPeople user SARAHKM76.

0SHARES

Rate This Recipe