Buffalo & Turkey Burger Patties

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 429.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Buffalo & Turkey Burger Patties calories by ingredient
Submitted by:

Introduction

Low on fat, high on taste burger patties Low on fat, high on taste burger patties
Number of Servings: 11

Ingredients

    1 20 oz package of lean (7%) ground turkey
    1 16 oz package of lean ground buffalo
    1 large egg
    2 oz bread crumbs
    1 package Lipton Onion Soup mix
    1/2 c. teriyaki sauce

Directions

combine all ingredients together and mix well. Form 10 to 11 4 oz patties and grill in pan or on barbeque. Serve alone or with hamburger buns and enjoy!

Makes 10 to 11 3oz (cooked weight) patties

Tip: The teriyaki sauce keeps them moist!

Number of Servings: 11

Recipe submitted by SparkPeople user TWODOGS.

Rate This Recipe