RICE AND TOMATOES

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 700.6
  • Total Fat: 24.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 2,000.6 mg
  • Total Carbs: 98.2 g
  • Dietary Fiber: 10.9 g
  • Protein: 23.2 g

View full nutritional breakdown of RICE AND TOMATOES calories by ingredient
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Introduction

You can make this recipe and add sauted chicken breasts, pork chops, turkey cutlets or shrimp to make it a main dish You can make this recipe and add sauted chicken breasts, pork chops, turkey cutlets or shrimp to make it a main dish
Number of Servings: 1

Ingredients

    2 tsp. olive oil
    1/4 cup chopped green pepper
    1/4 cup chopped onion
    1 cup white rice
    2 cups chicken broth
    2 cups stewed tomatoes
    2 tsp sugar
    1/2 cup pecorino romano cheese, grated

Directions

Preheat oven to 350 degrees. Heat oil in oven safe skillet. Add onion, peppers and rice. Saute until vegetables and rice are lightly browned. Add tomatoes and sugar; mix well. Top with cheese. Cover and make for 45 mintues. Serve immediately.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JLCAPECCI.

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