Chickpea and Feta salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 25.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 871.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Chickpea and Feta salad calories by ingredient
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Number of Servings: 2


    200g cooked chickpeas
    1 red bell pepper
    2 medium tomatoes
    2 scallions
    handful of fresh coriander
    100g feta cheese
    juice of one lemon
    2 zbsp olive oil
    salt and pepper to taste


Serving Size: Makes two main course servings

Number of Servings: 2

Recipe submitted by SparkPeople user MIFFYTVS.

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