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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 10.4 g
  • Cholesterol: 64.0 mg
  • Sodium: 480.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Tacos calories by ingredient
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Number of Servings: 5



    *Turkey, Ground turkey, 93% lean, 16 oz(remove)
    Tia Rosa White Corn Tortillas, 27.5 oz (2 tortillas), 5 serving(remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced(remove)
    Onions, raw, 1 cup, chopped(remove)
    Black Olives, 20 jumbo(remove)
    El Pollo Loco, Jalapeno Hot Sauce, 5 serving(remove)


Serving Size: Makes 10 tacos (2 tacos per serving)

Number of Servings: 5

Recipe submitted by SparkPeople user ILOVEMELIFE23.

TAGS:  Beef/Pork |

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