Homemade Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 236.3
- Total Fat: 6.7 g
- Cholesterol: 40.1 mg
- Sodium: 482.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.3 g
- Protein: 22.2 g
View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
Submitted by: ANGIEBNC68
Introduction
Use leftover roast beef for this warm cozy favorite. Use leftover roast beef for this warm cozy favorite.Number of Servings: 10
Ingredients
-
1 can Corn
1 can Green Beans
3 medium raw potatoes
1 32 oz can Tomato juice
3 cups cubed Roast beef
1 tbsp Thyme
3 Bay leaves
2 tbsp Garlic
1 cup Water
Directions
Combine all ingredients in a slow cooker on low for 8 hours. When you get home, you have a warm hot meal ready for your family with no wait time.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGIEBNC68.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGIEBNC68.
