Homemade Vegetable Beef Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 6.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 482.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
Submitted by:

Introduction

Use leftover roast beef for this warm cozy favorite. Use leftover roast beef for this warm cozy favorite.
Number of Servings: 10

Ingredients

    1 can Corn
    1 can Green Beans
    3 medium raw potatoes
    1 32 oz can Tomato juice
    3 cups cubed Roast beef
    1 tbsp Thyme
    3 Bay leaves
    2 tbsp Garlic
    1 cup Water

Directions

Combine all ingredients in a slow cooker on low for 8 hours. When you get home, you have a warm hot meal ready for your family with no wait time.

Number of Servings: 10

Recipe submitted by SparkPeople user ANGIEBNC68.

Rate This Recipe