Meat balls

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 8.0 g
  • Cholesterol: 44.4 mg
  • Sodium: 33.8 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Meat balls calories by ingredient
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Number of Servings: 25


    2 lbs lean ground beef
    2 large eggs
    1 tablespoon parmeson cheese.


Mix all ingrediets. I use the food processer. Season the way you like. Form into meatballs. Cook on rack for 25 minutes at 400f

Number of Servings: 25

Recipe submitted by SparkPeople user MYMADELYNN.

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