Banana Chocolate Chip Oat Mini Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 2.0 g
  • Cholesterol: 10.5 mg
  • Sodium: 133.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Chocolate Chip Oat Mini Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32



    *King Arthur Flour Unbleached White Whole Wheat Flour, 1.5 cup(remove)
    Oats, 1 cup(remove)
    Baking Powder, 2 tsp(remove)
    Baking Soda, 1 tsp(remove)
    Granulated Sugar, .25 cup(remove)
    *Nestle Mini Chocolate Chip Cookies, 8 serving(remove)
    Salt, .5 tsp(remove)
    *Brown Egg Organic Kirkland, 1 serving(remove)
    *Blue Diamond Unsweetened Almond Breeze Almond Coconut, .75 serving(remove)
    *Applesauce -- Motts Natural, .33 cup(remove)
    *Kirkland Pure Vanilla Extract, .5 tsp(remove)
    Banana, fresh, 1 cup, mashed(remove)


1. Combine flour, oats, sugar, mini chocolate chips, baking powder, soda, and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, applesauce, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Serving Size: Makes 32 - 36 Mini Muffins

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.