Oven Roasted Corn

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Oven Roasted Corn calories by ingredient
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Number of Servings: 5

Ingredients

    5 ears of corn

Directions

Preheat oven to 350 degrees. When oven is preheated, place corn (with husks still on) on bottom rack of oven and roast for 15 minutes and then rotate. Cook for another 15 minutes and then peel and serve.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user GHFAN396.

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