Chicken sausage Potato Skillet (Drop 10)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 293.4
- Total Fat: 5.0 g
- Cholesterol: 40.0 mg
- Sodium: 472.5 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 7.1 g
- Protein: 19.7 g
View full nutritional breakdown of Chicken sausage Potato Skillet (Drop 10) calories by ingredient
Number of Servings: 2
Ingredients
-
* *Red Potato (1 potato / 148g), 480 gram (remove)
* *Birds Eye Pepper Stir Fry, 2.5 cup or fresh pepper and onions
* *Amy's Chicken Sausage Tomato/Basil, 2 serving (remove)
pepper, salt, Chili pepper
Directions
1. Cook potatos, peel the skin and cut in wedges.
2. Cut Sausage in pieces and fry, then add potatos and fry until light brown.
3. Add Pepper stir fry and cook until tender.
4. Add pepper and salt and chili pepper
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ITSME02.
2. Cut Sausage in pieces and fry, then add potatos and fry until light brown.
3. Add Pepper stir fry and cook until tender.
4. Add pepper and salt and chili pepper
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ITSME02.