tuna bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 10.7 g
  • Cholesterol: 60.4 mg
  • Sodium: 753.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.8 g

View full nutritional breakdown of tuna bake calories by ingredient



Number of Servings: 4

Ingredients

    tuna
    egg noodles
    cream of chicken soup
    peas
    cheese

Directions

cook egg noodles and peas together until noodles are tender. strain water. add tuna and soup. mix together. place in casserole dish and sprinkle cheese on top. place in oven til cheese is melted

Number of Servings: 4

Recipe submitted by SparkPeople user MELANIEALLEN81.

TAGS:  Fish | Lunch | Fish Lunch |