Chinese Crab Stir Fry

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 0.0 g
  • Cholesterol: 17.1 mg
  • Sodium: 944.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Chinese Crab Stir Fry calories by ingredient
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Submitted by: GRAMMYPAT


Quick and Easy Stir Fry Dish Quick and Easy Stir Fry Dish
Number of Servings: 7


    1 Bag Pictsweet Oriental Style chinese Vegetable Stir Fry
    2 12 oz bags Imitation chunk Style Crab Meat


Spray dutch oven or non stick frying pan with Pam. You can add a little oil to keep it from sticking if desired. Add frozen vegetables and imitation crab meat. Cook on medium to low heat for 10 minutes. Serve over rice.
(Rice is not figured in to calorie count)
The directions on the bag called for adding a cup and a half of water but I left that out so it would be more like a glaze on the veggies and crab.
This made 6 1-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user GRAMMYPAT.


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