Potatoes and Mushroom Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 296.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.4 g
- Protein: 5.0 g
View full nutritional breakdown of Potatoes and Mushroom Soup calories by ingredient
Introduction
Mixing Baking Potatoes with Cream of Mushroom Soup makes a delicious side dish! Mixing Baking Potatoes with Cream of Mushroom Soup makes a delicious side dish!Number of Servings: 4
Ingredients
-
2 large Russet Potatoes (14 oz each)
1 can of Healthy Campbell's Cream of Mushroom
Directions
First peel and boil potatoes until firm but done. Then drain.
Spray a square glass casserole dish with non stick spray like Pam Butter flavore
Mix the soup with with potatoes and Bake at 350 for 30 minutes UNCOVERED.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRI4EVER.
Spray a square glass casserole dish with non stick spray like Pam Butter flavore
Mix the soup with with potatoes and Bake at 350 for 30 minutes UNCOVERED.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRI4EVER.