Chocolate Angel Food Cake-home made

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Chocolate Angel Food Cake-home made calories by ingredient
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Introduction

Awesome with strawberries Awesome with strawberries
Number of Servings: 12

Ingredients

    2 cups egg whites
    teaspoon salt
    1 teaspoons cream of tartar
    1 cups white sugar
    1 cups confectioners' sugar
    1 cups cake flour
    cup unsweetened cocoa powder
    1 teaspoons vanilla extract

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Nutritional notes
Amount Per Serving Calories: 179 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Desserts |

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