Debbie's Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 4.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 202.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Debbie's Chicken Salad calories by ingredient
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Number of Servings: 6


    3 chicken thighs, boneless and skinless
    1/4 teaspoon kosher salt
    1/8 teaspoon pepper
    2 tablespoons vinegar
    1 medium stalk celery, shopped fine
    1/3 cup finely chopped onion


COOK chicken by any method (fry, bake, microwave) until cooked through. Cool and chop or shred into fine pieces

COMBINE all the ingredients in a bowl except the mayonnaise, salt & pepper and stir. Let sit for 1 hour (or more) in the refrigerator. Press chicken mixture with paper towel to remove any remaining moisture.

ADD mayonnaise, salt & pepper to chicken mixture and stir to combine.

REFRIGERATE at least one hour before serving

Serving Size: Makes six 2.3 ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user DILBERTA.

TAGS:  Poultry |

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