Salsa & Cream Cheese Chops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 26.7 g
  • Cholesterol: 83.1 mg
  • Sodium: 339.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.5 g

View full nutritional breakdown of Salsa & Cream Cheese Chops calories by ingredient
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Number of Servings: 1


    Pork Chops (pork loin), roasted, 3 oz
    Cream Cheese, 1 tbsp (
    *Pace Chunky Salsa - Mild, 2 tbsp
    *Canola Oil, 1 tbsp


Heat oil in pan.
Cook pork chop until almost done.
Mix together salsa & cream cheese & put on top of pork chop.
Cover pan and let cream cheese/salsa mixture melt.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JOCYMC.

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