Gelatin Ice Cream
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 89.7
- Total Fat: 1.5 g
- Cholesterol: 27.8 mg
- Sodium: 32.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
View full nutritional breakdown of Gelatin Ice Cream calories by ingredient
Number of Servings: 14
Ingredients
-
1 Packet Unflavored gelatin (1Tblsp)
1/2 cup cold water
1/2 cup boiling water
1 cup sugar
2 cups milk
1 cup powdered milk
2 eggs
2 tsp vanilla
(For chcolate, add 1/4 - 1/2 cocoa (taste prefrence)
1-2 cups of sugar (also taste prefrence)
Directions
When ice cream is frozen, break into pieces.
Put into mixing bowl, whip until smooth, and return to freezer.
Serving Size: 14 - 1/2 cup servings
Put into mixing bowl, whip until smooth, and return to freezer.
Serving Size: 14 - 1/2 cup servings