frozen banana pops


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 0.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 23.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of frozen banana pops calories by ingredient
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Number of Servings: 8

Ingredients

    4 medium bananas
    2 container fat free very vanilla yogurt (yoplait)

Directions

peel bananas
cut bananas in half
insert popsicle sticks in cut side of bananas
dip bananas in yogurt
freeze banana pops on wax paper

Number of Servings: 8

Recipe submitted by SparkPeople user STACISHU.

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