Black bean Mexican Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 1,159.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Black bean Mexican Soup calories by ingredient
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Number of Servings: 6


    Onions, raw, 80 grams (remove)
    Garlic, 3 cloves (remove)
    Tomatillos, 270 grams (remove)
    Red Ripe Tomatoes, 130 grams (remove)
    Canned Tomatoes, 411 grams (remove)
    *Peppers, pasilla, dried, 1 pepper (remove)
    Celery, raw, 130 grams (remove)
    Turnips, 160 grams (remove)
    Chicken Broth, 32 fl oz (remove)
    Beans, black, 284 grams (remove)


mix onions through chicken broth in a pan, BTB, RTS, simmer for about an hour til all are soft. Purree, add beans, cilantro, cabbage,salt. Simmer for another 15 minutes and adjust seasoniongs

Serving Size: 6 2 cup servings

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