Elbow noodles with tomato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 3.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 56.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Elbow noodles with tomato calories by ingredient


Introduction

I use this as a side dish to my breaded fish meals. I use this as a side dish to my breaded fish meals.
Number of Servings: 4

Ingredients

    1 tab butter or margerine
    1.5 cups elbow noodles
    1 can 3.5oz tomato sauce
    2 cup water
    black pepper
    lemon and herb season

Directions

Melt butter in sauce pan. Add pasta and brown slightly. Slowly add water, add tomato sauce as the pasta finishes cooking. Season as desired.

Serving Size: makes 4 1/2cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROYALMAMMA3.

TAGS:  Side Items |