Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 10.0 g
  • Cholesterol: 56.1 mg
  • Sodium: 406.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Adapted from "YOU on a diet!" Adapted from "YOU on a diet!"
Number of Servings: 6


    1 tbsp Olive Oil
    1 lb Ground Turkey
    1/2 chopped Onion
    2 cloves minced Garlic
    1 can Crushed Tomatoes
    1 can drained Kidney Beans
    1/2 tsp Chili Powder
    Pinch Cayenne Pepper
    1 tsp Maple Syrup
    1 tsp Red Wine Vinegar
    1/2 tsp Tumeric or Paprika


Heat oil in a large saucepan. Add turkey, onion, and garlic. Cook until done. Add remaining ingredients and simmer for 25-30 minutes. Makes about 5-6 servings.

NOTE: When I first made this, the texture of the turkey while browning was loose and pasty - not what I was used to with ground beef. But as it cooked, it firmed up - no worries.

Number of Servings: 6

Recipe submitted by SparkPeople user JACSPRAT40.

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