Tangy Coleslaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 455.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Tangy Coleslaw calories by ingredient
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Number of Servings: 4


    Hellmans Low Fat Mayo 1/2 cup
    Dijonaise (Hellman's), 1 tsp
    apple cider vinegar, 1/4 cup
    Buttermilk, lowfat, 1/4 cup
    Granulated Sugar 1 tbsp
    Celery seed 1/2 tsp
    Cabbage, fresh, 4 cups, finely shredded
    Fresh Ground Black Pepper, 1/4 tsp
    Morton Lite Salt Mixture 1/2 tsp


Mix dressing in bowl. Add cabbage and toss. Refridgerate until ready to use.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISA-MAE.

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