Quick Whipped Topping

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 34.5
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 35.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Quick Whipped Topping calories by ingredient
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GREAT low-cal version of whipped cream!!! GREAT low-cal version of whipped cream!!!
Number of Servings: 10


    1/2 cup Water
    1/2 cup Powdered Non-Fat Milk (dry)
    2 tbsp Sugar
    1 tsp Lemon Juice
    1/2 tsp Vanilla Extract


Put water into a large bowl and place it in your freezer. When it has icecrystals forming around the edges, remove it from the freezer. Add instant dry milk powder. Whip the mixture with electric beaters until it is light and fluffy. This will take a couple of minutes. Add sugar, lemon juice, and vanilla. Beat until thick enough to spoon like whipped topping. Use immediately.

For nutritional purposes, I calculated with 10 good-sized servings.

Taken from the website www.hillbillyhousewife.com

Number of Servings: 10

Recipe submitted by SparkPeople user SWEETSUNSHINE72.

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